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Bob's Red Mill finely ground whole wheat flour comes from hard red wheat that is freshly milled on cool and slow turning, century-old stone-buhr millstones.

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Bob's Red Mill Whole Wheat Pastry Flour. Freshly milled on cool and slow turning century-old stone-buhr millstones from plump and hearty soft white spring wheat.

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Bob's Red Mill Brown Rice Flour is carefully ground on cool and slow turning, century-old stone buhr millstones

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A gristmill (also: grist mill, corn mill or flour mill) grinds grain into flour. The term can refer to both the grinding mechanism and the building that holds it.

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Bob’s Red Mill coarsely ground Organic Whole Wheat Graham Flour is freshly milled on cool and slow turning, century-old stone-buhr millstones.

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